Herbs and spices
Basil, oregano, mint, rosemary, thyme, parsley and kasuri methi are among the herbs. Spices include cumin, coriander, turmeric, black pepper, cardamom, cinnamon and clove.
Dehydrated ingredients
Garlic, ginger, red onion and white onion powders provide further ingredient options within the portfolio.
Food additives
The range includes acids such as citric, malic, tartaric and lactic acid, and thickeners including pectin, carrageenan, xanthan gum and guar gum. Product identity, grade and supplier documentation should be established for the intended use.