Hotels, restaurants, cafés & catering

From culinary recipes to beverage service, our range includes seasonings, chutneys, pastes and drink premixes for food-service requirements.

Hotel restaurant and catering context with relevant food and beverage preparation

Culinary ingredients

Seasonings and culinary pastes address components within the dish. Chutneys provide an accompaniment route. Savoury dairy profiles extend to raita, paneer and cheese spreads.

Beverage options

Milkshake premixes include chocolate, vanilla and strawberry. Masala, cardamom and ginger tea premixes, alongside coffee premixes, provide further drink options.

Pack and service requirements

Specify whether the ingredient is for a single kitchen, a café or a catering operation. Product selection and pack availability are reviewed against that use.

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