Description
CREMODAN® SE 40 is a fully integrated blend of food-grade emulsifiers and stabilis-ers. CREMODAN® SE 40 consists of uniform yellowish beads. All components are based on raw materials of non-animal origin.

Application Areas

• Hardened ice cream and milk ice. Potential Benefits
• Ensures dust-free handling
• Imparts very good melting resistance with fine and uniform texture
• Imparts very creamy mouthfeel
• Imparts excellent air distribution and stable overrun
• Prevents shrinkage and retards ice crystal growth during storage

• 4% fat 0.50%
• 6% fat 0.45%
• 8% fat 0.40%
• 10% fat 0.35%
• 12% fat 0.30%

• Loss on drying max. 5%
• Ash max. 4%
• Emulsifier max. 70%

• Total plate count max. 10,000/g
• Yeast and mould max. 500/g
• Coliforms absent in 0.1 g
• Salmonella absent in 25 g
• Staphylococcus aureus absent in 1 g
• Listeria monocytogenes absent in 25 g
• Bacillus cereus max. 100/g
• Sulphite-reducing clostridia max. 10/g

• Arsenic (As) max. 3 mg/kg
• Lead (Pb) max. 10 mg/kg
• Heavy metals (as Pb) max. 20 mg/kg

Nutrition Data
(Approximate values for nutrition labelling per 100 g)

• Energy 610 kcal/2,510 kJ
• Protein 1 g
• Carbohydrate <1 g
• - of which sugars <1 g
• Fat 67 g
• - of which saturates 55 g
• Fibre 25 g
• Sodium <1 g

Storage
CREMODAN® SE 40 should be stored cool
away from odorous products under conditions
not exceeding 30????C and 80% R.H. Best before
date is 3 years from date of production when
stored in the unopened packaging.