Shreeadditives.com

Anhydrous Dextrose

USES :

A noteworthy contribution to the field of medicine, IP/BP grade Anhydrous Dextrose is used in intravenous injections vital for preventing dehydration. In many critical conditions, especially during comas, operations , excessive blood loss due to injuries, Diarrhoea & Heat stroke wherever oral administration is not possible it is very useful. DEXTROSE 5%, 10% or 20% helps restore fluid energy equilibrium while a normal saline solution is for prompt compensation of primary water electrolyte deprivation.

PACKING :

25 kgs. high density polythene bag / 50 kgs. fiber drum with polythene bag.

TECHNICAL DATA

Description	A white crystalline powder,
	Odourless and sweet in taste.
Moisture % Max) at 105^oC	0.5 %
Sulphated ash (Max)	0.10 %
Acidity for 5 g (Max)	0.125 ml of 0.1 N NaOH
Specific rotation 10 % w/v at 25^oC	+ 52.5 to 53.2
Dextrins & Sless soluble sugars	Complies with limit tests as per I.P
Chloride & Sulphate	Complies with limit tests as per I.P
Arsenic	Not more than 1 ppm
Heavy metal	Not more than 5 pp

Quick Products Links:


Fruits MANGO PULP PINEAPPLE SLICE/TIDBITS FRUIT JUICE CONCENTRATE FRUIT PULP CRUSHES OF FRUIT JUICES SYNTHETIC SHERBET SQUASHES	Food Colours IDACOL FOOD COLOURS IDACOL LAKE COLOURS CARAMEL COLOURS	Flavours FOOD FLAVOURS ESSENTIAL OILS	Soft Drink Concentrates MASALA SODA ORANGE LEMON PINEAPPLE KALA KHATTA MANGO COLA PEPIO (MIX FRUIT) FRUIT BEER

Milk Derivatives MILK POWDER (SKIMMED) MILK POWDER (FULL CREAM) MILK POWDER (SWEETEND) MILK POWDER (LECITHINATED) INSTANT MILK POWDER (FAT FILLED) GHEE / BUTTER / BUTTER OIL CHEESE - CHEDDAR / MOZZARELLA	Food Acids CITRIC ACID MONO / ANHY MALIC ACID PHOSPHORIC ACID I.P FUMERIC ACID L + TARTARIC ACID	Food Preservative SODIUM BENZOATE I.P SODIUM CITRATE I.P SODIUM METHYL PERABEN I.P SODIUM PROPYL PERABEN I.P T.B.H.Q / B.H.A / B.H.T BENZOIC ACID I.P	Functional Ingredients GMS GUMS PECTIN SHELLAC EMULSIFIER & STABILISER SYSTEMS SODIUM STREARYL LACTYLATE (SSL) DIMODAN

Maize Derivatives LIQUID GLUCOSE SORBITOL DEXTROSE MONOHYDRATE DEXTROSE ANHYDROUS MAIZE STARCH DEXTRIN	Solvents PROPYLENE GLYCOL GLYCERINE	Cocoa Products CHOCO MASS CHOCLATE CHIPS COATING COMPOUND CHOCO PASTE CHOCO BUTTER CHOCO POWDER	Malt MALT EXTRACT I.P (80% SOLUTION) MALT EXTRACT POWDER

Dairy and Snack Industry ENZYME MODIFIED DAIRY INGREDIENTS	Other Products TRI CALCIUM PHOSPHATE DI-CALCIUM PHOSPHATE VITAMIN PLAIN/COATED SOYA FLOUR SOYA LECITHIN FRUIT POWDERS VANILLIN POWDER ETHYL VANILLIN CAFFINE I.P


Dairy Culture INTRODUCTION CULTURE FOR SET YOGHURT CULTURE FOR STIRRED YOGHURT CULTURE FOR LOW FAT YOGHURT CULTURE FOR DRINKING YOGHURT CULTURE FOR DAHI YOGHURT CULTURE FOR LASSI YOGHURT CULTURE FOR BUTTERMILK YOGHURT CULTURE FOR CHEESE-MOZZARELLA / CHEDDAR / PARMESON / GAUDA / MASLARPONE / FETA / ETC PROBIOTIC CULTURE DAHI MAKER	Enzyme RENNET POWDER HANILLAG LIQUID COAGENLANT	Preservative MILK AND MILK PRODUCTS FOOD PRODUCTS MEAT PRODUCTS FISH PRODUCTS Natural Colour INTRODUCTION Flavours INTRODUCTION	Antibiotic Test kits Beta Star RAPID RECEPTOR WHY USE THE BETA STAR.. BETA STAR TEST Copan Test QUALITATIVE TEST WHY USE THE COPAN TEST COPAN TEST

Shree Additives (Pharma and Foods) Ltd. Corporate Office: 552/8,J.P.Estate, B/H Sukhsagar Hotel, Bawla Road,Sarkhej, Ahmedabad- 382210. Tel-+9179 2768 9187,2768 9840 Fax- +9179 27680335 eMail: info@shreeadditives.com Mumbai Office: A-44/45 M.I.D.C Area, Road No. 2, Andheri East, Mumbai - 400 093. India. Tel: +919322266234 Indore Office: JJ-3 Panchsheel Nagar, B/H Manmani Brothers, Indore- 452001. Telefax- +917312464161 Tel-+919302123688 Chennai Office: 14/2,Ramanan Road, Sowcarpet, Chennai-600 079. Tel-+914428517481/2 Cell-+919840041712 Rajapalayam Branch: Tenkasi Road, Rajapalayam. India. Tel: +91-456-222485 Fax: +91-456-223555