• TBHQ gives excellent antioxidant potency to edible oils and fats.
• Minimises nutritional losses in edible oils.
• Maintains freshness and quality of crude oils during long distance transportation.
• Broadens the range of oils in food processing.
• Offers carry through protection to fried foods, thus enhancing their storage life and freshness.
• Facilitates use of saturated oils, thus preventing excess level of cholesterol in oils and fats.

• Cotton Seed Oil
• Soyabean Oil
• Mustard Oil
• Coconut Oil
• Safflower Seed Oil
• Cannola Oil
• Peanut Oil
• Olive Oil
• Sunflower Seed Oil
• Palm Oil
• Corn Oil
• Animal Fats & Lards
• Citrus and other essential oils
• Palm Olein
• Palm Kernel
• Rice Bran Oil
• Lemon Oil
• Orange Oil
• Peppermint Oil
• Tallow (Beef)
• Lard
• Butter Fat (Anhydrous)
• Peanut Paste (Butter)
• Cereals & Grains
• Margarine
• Mixed Nuts
• Fried Nuts
• Fried Potato Chips
• Other Fried Foods
• Instant Noodles

• Direct method
• Spray method
• Antioxidant concentrate method
• Proportionate method

• Easy to incorporate in fats and oils.
• Good solubility in fats and oils.
• Does not discolour in presence of iron and metal complexes.
• Produces no discernible odour when added to edible oils and fats.
• Stable at high temperatures and less volatile than BHA.
• It is a free flowing crystalline material, thus can be handled easily.
• Effective at low concentration. Only 2 kg of TBHQ is required for 10 metric tons of any edible oil.
• Offers carry through protection to fried foods.
• In edible oils and fats, TBHQ is the safest option in its class.

Specifications of TBHQ