Shreeadditives.com

SODIUM METHYL PARABEN I.P.

Chemical Name	Methyl 4-Hydroxybenzoate
Molecular Formula	C₈H₇NaO₃
Molecular Weight	174.13
CAS Number	5026-62-0
Packing	25 Kg, 20kg (4 x 5 kg)
The Shelf-life	3 years
Storage conditions and precautions	Store in a well-closed containers.

NO.	Test	Specifications
1.	Characters	A white, crystalline powder, odourless or almost odourless; hygroscopic.
2.	Identification	A. Dissolve 0.5 gm in 5 ml of water and acidify to litmus paper with hydrochloric acid; a white precipitate is produced. Wash the precipitate with water and dry. The infrared absorption spectrum of the precipitate, appendix 5.4 is concordant with the reference spectrum of methyl Paraben or with the spectrum obtained from methyl Paraben RS. B. The precipitate obtained in test A on ignition gives the reactions of sodium salts, appendix 3.1
3.	PH	Between 9.5 to 10.5, determined in a 0.1% w/v solution, appendix 8.11
4.	Clarity of solution	A 10% solution in water is clear, appendix 6.1
5.	Chlorides	Not more than 330 ppm
6.	Sulphate	Not more than 0.12%
7.	Water	Not more than 5.0% ppm
8.	Assay on dried basis (As C8H7NaO3)	Between 99.0% to 102.0%

Profile | Mission | Suppliers | Products | Customers | Network | Locate Dealers | Contact Info | Organisational Chart | Order Form

Quick Products Links:


Fruits MANGO PULP PINEAPPLE SLICE/TIDBITS FRUIT JUICE CONCENTRATE FRUIT PULP CRUSHES OF FRUIT JUICES SYNTHETIC SHERBET SQUASHES	Food Colours IDACOL FOOD COLOURS IDACOL LAKE COLOURS CARAMEL COLOURS	Flavours FOOD FLAVOURS ESSENTIAL OILS	Soft Drink Concentrates MASALA SODA ORANGE LEMON PINEAPPLE KALA KHATTA MANGO COLA PEPIO (MIX FRUIT) FRUIT BEER

Milk Derivatives MILK POWDER (SKIMMED) MILK POWDER (FULL CREAM) MILK POWDER (SWEETEND) MILK POWDER (LECITHINATED) INSTANT MILK POWDER (FAT FILLED) GHEE / BUTTER / BUTTER OIL CHEESE - CHEDDAR / MOZZARELLA	Food Acids CITRIC ACID MONO / ANHY MALIC ACID PHOSPHORIC ACID I.P FUMERIC ACID L + TARTARIC ACID	Food Preservative SODIUM BENZOATE I.P SODIUM CITRATE I.P SODIUM METHYL PERABEN I.P SODIUM PROPYL PERABEN I.P T.B.H.Q / B.H.A / B.H.T BENZOIC ACID I.P	Functional Ingredients GMS GUMS PECTIN SHELLAC EMULSIFIER & STABILISER SYSTEMS SODIUM STREARYL LACTYLATE (SSL) DIMODAN

Maize Derivatives LIQUID GLUCOSE SORBITOL DEXTROSE MONOHYDRATE DEXTROSE ANHYDROUS MAIZE STARCH DEXTRIN	Solvents PROPYLENE GLYCOL GLYCERINE	Cocoa Products CHOCO MASS CHOCLATE CHIPS COATING COMPOUND CHOCO PASTE CHOCO BUTTER CHOCO POWDER	Malt MALT EXTRACT I.P (80% SOLUTION) MALT EXTRACT POWDER

Dairy and Snack Industry ENZYME MODIFIED DAIRY INGREDIENTS	Other Products TRI CALCIUM PHOSPHATE DI-CALCIUM PHOSPHATE VITAMIN PLAIN/COATED SOYA FLOUR SOYA LECITHIN FRUIT POWDERS VANILLIN POWDER ETHYL VANILLIN CAFFINE I.P


Dairy Culture INTRODUCTION CULTURE FOR SET YOGHURT CULTURE FOR STIRRED YOGHURT CULTURE FOR LOW FAT YOGHURT CULTURE FOR DRINKING YOGHURT CULTURE FOR DAHI YOGHURT CULTURE FOR LASSI YOGHURT CULTURE FOR BUTTERMILK YOGHURT CULTURE FOR CHEESE-MOZZARELLA / CHEDDAR / PARMESON / GAUDA / MASLARPONE / FETA / ETC PROBIOTIC CULTURE DAHI MAKER	Enzyme RENNET POWDER HANILLAG LIQUID COAGENLANT	Preservative MILK AND MILK PRODUCTS FOOD PRODUCTS MEAT PRODUCTS FISH PRODUCTS Natural Colour INTRODUCTION Flavours INTRODUCTION	Antibiotic Test kits Beta Star RAPID RECEPTOR WHY USE THE BETA STAR.. BETA STAR TEST Copan Test QUALITATIVE TEST WHY USE THE COPAN TEST COPAN TEST

Shree Additives (Pharma and Foods) Ltd. Corporate Office: 552/8,J.P.Estate, B/H Sukhsagar Hotel, Bawla Road,Sarkhej, Ahmedabad- 382210. Tel-+9179 2768 9187,2768 9840 Fax- +9179 27680335 eMail: info@shreeadditives.com Mumbai Office: A-44/45 M.I.D.C Area, Road No. 2, Andheri East, Mumbai - 400 093. India. Tel: +919322266234 Indore Office: JJ-3 Panchsheel Nagar, B/H Manmani Brothers, Indore- 452001. Telefax- +917312464161 Tel-+919302123688 Chennai Office: 14/2,Ramanan Road, Sowcarpet, Chennai-600 079. Tel-+914428517481/2 Cell-+919840041712 Rajapalayam Branch: Tenkasi Road, Rajapalayam. India. Tel: +91-456-222485 Fax: +91-456-223555