FUMARIC ACID

Uses - Food Industries

Fumaric acid is used as a food acidulant sice 1946 due to its no-toxic nature.It is used in beverages and baking powders for which purpose stringent requirements are placed on purity.
Fumaric acid is used as a substitute for tartaric acid in beverages and baking powders.It is used as a replacement or partial replacement for citric acid in fruit drinks. Replacement of 1.36 kg of citric acid by 0.91 kg of Fumaric acid results in an equivalent acid taste.
Fumaric acid and iron fumarate are used as special additives for animal feeds.
Fumaric acid is a component of salt substitutes based on potassium chloride.
L-aspartic acid is one of the amino acids that is difficult to produce directly by fermentation. Consequently the enzyme catalyzed addition of ammonia to fumaric acid is employed commercially in the production of aspartic acid. This amino acid is a structural unit of the dipeptide sweetner, aspartame (methyl ester of L-aspartyl-L-phenylalanine).

SPECIFICATION :

Appearance : Fine white powder.
Melting Range (0 º C) : 285 - 290 º C
Purity (% by mass) : 99.5 min.
Moisture (% by mass) : 0.5 max.
Sulphated Ash.(Residue on Ignition) : 0.1 % Max.
Heavy Metals (as Pb) : 10-PPM Max.
Arsenic : 3.0-PPM Max.
Maleic Acid : 0.1% Max.
Thiourea : Absent
DOSS : 0.3% Max.
Particle Size : 100% passes through 200 Mesh.
Solubility (at 30 deg Centigrade) : 7gms/ Liter (Dissolve in one minute at Room temp. I.e. 30°C) Packaging 25 kgs/500 kgs paper bags, jumbo bags with HDPE liner

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