Phosphoric Acid

Phosphoric Acid

(Food Grade)

Appearance	Clear, Colourles, Odourless Liquid
Assay	85% (min.)
Sp.Gr.	1.684 at 20 Deg.C
Arsenic	1 ppm (max.)
Iron (As Fe)	20 ppm (max.)
Heavy Metals	10 ppm (max.)
Chlorides (As CI)	10 ppm (max.)
Fluorides (As F)	10 ppm (Max.)
Nitrate	10 PPM (max.)
Hyphophosphorus & phosphorus Acid	200PPM (max.)
Packing	50 Kg. HDPE Jerry cans/ 170 Kg.HDPE Barrels/Tankers/ISO Containers
Uses	Food processing Sugar Refining, Cola products & pharmaceuticals

Material safety data sheet PHOSPHORIC ACID

Chemical classification	Phosphoric acid, also known as Ortho phosphoric acid. (H3PO4)
U.N. NO	1805
Hazchem No.	2 R
Shipping classification	Corrossive Liquid
Physical state	Viscous liquid, odourless and almost colourless. Specification Gravity about 1.7, depending upon concentration.
Freezing point	21 deg C
Action of water	Miscible with water in all proportions
Flammability	Non-flammable
Chemical stability	Stable in ambient conditions. Hygroscopic
Fire Hazard	Phosphoric acid is not flammable by itself. But may react with some metals, to liberate hydrogen which may cause a fire or explosin. When exposed to extreme heat, decomposition to phosphorus-pentoxide which is toxic, strongly oxidising and corrosive may result
Effect of contact/exposure	Phosphoric acid is considered moderately toxic. Contact with the liquid may cause irritation, burns, or mild corrosive action on skin. Abut such action may differ with each individual. Prolonged or repeated contact may lead to dermatitis.

PREVENTIVE MEASURES Personal Protective equipment:

Gloves PVC or rubber gloves
Eyes Goggles and face shields
Clothing Apron or other light clothing

First Aid: Entry into human system by inhalation is rare. When phosphoric acid comes into contact with skin tissue or eyes it should be washed off thoroughly by large amounts of water. In case of accidental swallowing the victim should drink large amounts of water to dilute the acid effect.

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