Fruits
Food Colours
IDACOL FOOD COLOURS IDACOL LAKE COLOURS CARAMEL COLOURS
Flavours
Soft Drink Concentrates
MASALA SODA ORANGE LEMON PINEAPPLE KALA KHATTA MANGO COLA PEPIO (MIX FRUIT) FRUIT BEER
Milk Derivatives
Food Acids
Food Preservative
SODIUM BENZOATE I.P SODIUM CITRATE I.P SODIUM METHYL PERABEN I.P SODIUM PROPYL PERABEN I.P T.B.H.Q / B.H.A / B.H.T BENZOIC ACID I.P
Functional Ingredients
GMS GUMS PECTIN SHELLAC EMULSIFIER & STABILISER SYSTEMS SODIUM STREARYL LACTYLATE (SSL) DIMODAN
Maize Derivatives
Solvents
PROPYLENE GLYCOL GLYCERINE
Cocoa Products
CHOCO MASS CHOCLATE CHIPS COATING COMPOUND CHOCO PASTE CHOCO BUTTER CHOCO POWDER
Malt
MALT EXTRACT I.P (80% SOLUTION) MALT EXTRACT POWDER
Other Products
TRI CALCIUM PHOSPHATE DI-CALCIUM PHOSPHATE VITAMIN PLAIN/COATED SOYA FLOUR SOYA LECITHIN FRUIT POWDERS VANILLIN POWDER ETHYL VANILLIN CAFFINE I.P
Dairy Culture INTRODUCTION CULTURE FOR SET YOGHURT CULTURE FOR STIRRED YOGHURT CULTURE FOR LOW FAT YOGHURT CULTURE FOR DRINKING YOGHURT CULTURE FOR DAHI YOGHURT CULTURE FOR LASSI YOGHURT CULTURE FOR BUTTERMILK YOGHURT CULTURE FOR CHEESE-MOZZARELLA / CHEDDAR / PARMESON / GAUDA / MASLARPONE / FETA / ETC PROBIOTIC CULTURE DAHI MAKER
Enzyme RENNET POWDER HANILLAG LIQUID COAGENLANT
Preservative MILK AND MILK PRODUCTS FOOD PRODUCTS MEAT PRODUCTS FISH PRODUCTS
Natural Colour INTRODUCTION
Flavours INTRODUCTION
Antibiotic Test kits Beta Star RAPID RECEPTOR WHY USE THE BETA STAR.. BETA STAR TEST Copan Test QUALITATIVE TEST WHY USE THE COPAN TEST COPAN TEST
